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Mango Rice with Maple Balsamic Tempeh [Gluten Free]

I used to think I didn’t like tempeh. I wouldn’t even consider it as an option for a plant based protein, tofu was go-to. Now, times have changed. I have become a HUGE tempeh fan, I would even say I like it better than tofu!  What happened?! Well, I realized the brand and kind of tempeh you are eating actually matters AND how you cook it!  In today’s post, I am going to share the solution to both those issues. Get a taste of summer and some comfort too with my favorite brand of tempeh and a delicious way to prepare it.  Continue reading Mango Rice with Maple Balsamic Tempeh [Gluten Free]